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Top dishes

Blonde potato chips.
Thick cut potatoes and super crunchy texture. Ideal for snacks.
2 €
Chicken croquette a l\'ast (Serving 4 u)
Extra unit 2.75. Filled with fine béchamel sauce with the chef's spices and “pollastre rostit” meat with a very crunchy batter.
9.5 €
Oil pan
Oil coca bread made aflamas with tomato and OOVE Arbequina.
3 €
Selection of olives of the day
- Chamomile (pitted). -Spicy gordal (boneless and salad with Basque chilli and red pepper). -Cocktail...
2.5 €
Acorn-fed Iberian shoulder
Ideal for sharing.
21 €
Chistorras with cider
Made from natural tripe and cooked in its own juice with cider "apple thief"
5 €
Anchovies in vinegar \\\\\\\\\\\\\\\\ \\\\\\\\
Extra unit 1.50. Extra Cantabrian anchovy filleted by hand and served with OOVE.
5 €
Cantabrian anchovies
Anchovies "Campaña Primavera" cured for a minimum of 8 months and manually desalted.
11.5 €
Extra mojama
Fine cuts of tuna cured with marcona almonds.
6 €
Steak tartare
Finely chop the part of the loin of the veal, dress it with shallots, soybeans, citrus fruits and a light touch of wasabi and we accompany it with a crunchy caramel bread.
14 €
Truffled Iberian Presa Carpaccio of Celtic pork
Tender slices of cold-smoked Lapònia reindeer meat with vine cream, Parmesan and truffle vinaigrette.
21 €
Truffle extra
3.5 €
Creamy egg at 63ºC
Cooked at low temperature and with a parmentier base. Served with mushrooms season.
8 €
Foie Puff Pastry Coca
Delicate dough baked at the moment, served with strawberries, arugula, pine nuts and balsamic vinaigrette.
14.5 €
Buffalo mozzarella
Semolina bread cheese sphere with smoked salmon, anchovy, mozzarella, truffled honey and raw vegetables.
9 €
Smoked salmon carasatu
Fine toast of semolina bread with smoked salmon, anchovy, mozzarella, truffled honey and raw foods.
12.5 €
Maitake i \ "no-chicken \"
Combination of grilled and marinated maitake, accompanied by ivy and puffed salavje rice.
15.5 €
Tomato, tuna, spring onion and Quinoa salad
We select seasonal tomatoes, seasoned with a fine cut onion and tuna belly, with the benefits of pseudo-cereal (the quinoa).
13 €
Selection of flaming vegetables with black garlic sauce.
Variety of grilled vegetables with a romesco of tomato and roasted onion
12.5 €
Galician Octopus
Octopus of Galician origin certified with potato ingot and accompanied by double chin and Donostiarra sauce.
22.5 €
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Ray wing a la meuniere with tomato and thyme sauce, broad beans and duck pork rinds.
18 €
Extra cod
Confit cod snout. Chickpea hummus with a soft pil-pil of ham and grilled strawberries.
21.5 €
Our dry rice with squid and red shrimp
Illa de Riu rice, with a tasty tomato sauce, cuttlefish and onion sweet from Figueras. We cook in an intense galley and seafood fumet and let its thin layer dry in the oven.
23 €
Creamy rice with parmesan, sage and blue cheese
Bomba rice flavored with white wine from Penedes, mixed with butter and cheese and accompanied by walnuts and sage oil.
21 €
Our Creamy Rice with mushrooms
We wet the arroz bomba with a tasty rostit broth, we boost with Parmesan cheese and we accompany it with some fine shavings of cured duck ham.
22 €
Shoulder of Lamb IGP Ternasco de Aragón
Cooked at a low temperature, boneless and crispy marked at the griddle. With parsnip puree, raifort, smoked aubergine and fruits dry.
23 €
Acorn magret.
to Ailesbury with applesauce, raw vegetables and cocoa powder.
22 €
Mellow beef in garnacha sauce
Veal cheek stewed over low heat with fruity black wine and glazed with the reduction of its juices.
19 €
Cannelloni of \ "cochinita \" spiced at 74ºC
tasty spiced cochinita pibil cannelloni with mushrooms, puffed wild rice. Garnish to choose.
18.5 €
Steak of old cow minimum 2 people
RECOMENDADO
35 €
Iberian lizard 500gr (minimum 2 people)
RECOMENDADO Price for 2 people
16 €
65% chocolate brownie
Artisan brownie, tender and unctuous. With walnuts and vanilla ice cream Bourbon.
7.5 €
The godfather: \\
Delicate crunchy dough filled with fine mascarpone cream, pistachios, orange and cinnamon.
6.5 €
Travel to the maldives
Sweet coconut milk cream with a surprise core, a garnish of dried fruit and a refreshing grenizado.
6.5 €
House ice cream / sorbets
Two balls of ice cream or artisan sorbets the same or to combine among our selection of flavors.
5 €
Mas Amor 2018, DO Catalunya
Variety: Tempranillo. Description: Fresh and seductive aroma with notes of peach and blueberry, accompanied by floral touches.
17 €
Perplexed 2018, DO Rueda
Variety: Verdejo. Description: Creamy and with a freshness from the citric touch and the notes of fennel and freshly cut grass obtained from winemaking of old vines.
22 €
Masia La.Sala 2018, DO Penedès
Variety: Xarel.lo, Macabeu and Chardonnay. Description: Fresh and balanced with aromas of white fruit (apple, pear, tropical fruits and banana).
18.7 €
Alceño Roble 4 months 2017, DO Jumilla
Variety: Monastrell and Syrah. Description: Perfect balance between aromas of ripe fruit and Oak.
19.8 €
Masia La.Sala 2016, DO Penedès
Variety: Tempranillo, Cabernet Sauvignon and Garnacha. Description: Complex aroma of berries, red fruit and a cocoa and liquorice background. Good entry acidity and tannin present.
18.7 €
Mistinguett Brut, DO Cava (NV)
Variety: Macabeu, xarel-lo, parellada. Description: Aromas of white fruits with a toasted touch and a slight acidity.
19.8 €
Mistinguett Brut Rosé, DO Cava (NV)
Variety: Trepat. Description: Elegant floral and fruity aroma with a round palate. In In the mouth it is fresh, cheerful and with a pleasant finish.
22 €
Mistinguett Brut Reserva, DO Cava (2016)
Variety: Macabeu, xarel-lo, parellada. Description: Complex aromas of white fruit mixed with notes of aging pastries. Fine and very elegant bubbles.
27.5 €
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