Menu
TO GET STARTED
Blonde potato chips.
Thick cut potatoes and super crunchy texture. Ideal for snacks.
Chicken croquette a l\'ast (Serving 4 u)
Extra unit 2.75. Filled with fine béchamel ...
Oil pan
Oil coca bread made aflamas with tomato and OOVE Arbequina.
Selection of olives of the day
- Chamomile (pitted). -Spicy gordal (boneless and ...
IBERIAN
Acorn-fed Iberian shoulder
Ideal for sharing.
Chistorras with cider
Made from natural tripe and cooked in its own juic...
SALTED FISHING
Anchovies in vinegar \\\\\\\\\\\\\\\\ \\\\\\\\
Extra unit 1.50. Extra Cantabrian anchovy filleted by hand and served with OOVE.
Cantabrian anchovies
Anchovies "Campaña Primavera" cur...
Extra mojama
Fine cuts of tuna cured with marcona almonds.
THE CLASSICS
Steak tartare
Finely chop the part of the loin of the veal, dres...
Truffled Iberian Presa Carpaccio of Celtic pork
Tender slices of cold-smoked Lapònia reinde...
Truffle extra
Creamy egg at 63ºC
Cooked at low temperature and with a parmentier ba...
THE FAVORITES
Foie Puff Pastry Coca
Delicate dough baked at the moment, served with st...
Buffalo mozzarella
Semolina bread cheese sphere with smoked salmon, a...
Smoked salmon carasatu
Fine toast of semolina bread with smoked salmon, a...
SUPERFOOD
Maitake i \ "no-chicken \"
Combination of grilled and marinated maitake, acco...
Tomato, tuna, spring onion and Quinoa salad
We select seasonal tomatoes, seasoned with a fine ...
Selection of flaming vegetables with black garlic sauce.
Variety of grilled vegetables with a romesco of tomato and roasted onion
SEA
Galician Octopus
Octopus of Galician origin certified with potato i...
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Ray wing a la meuniere with tomato and thyme sauce...
Extra cod
Confit cod snout. Chickpea hummus with a soft pil-...
STRAIGHT TO THE POINT
Our dry rice with squid and red shrimp
Illa de Riu rice, with a tasty tomato sauce, cuttl...
Creamy rice with parmesan, sage and blue cheese
Bomba rice flavored with white wine from Penedes, ...
Our Creamy Rice with mushrooms
We wet the arroz bomba with a tasty rostit broth, ...
MONTANA
Shoulder of Lamb IGP Ternasco de Aragón
Cooked at a low temperature, boneless and crispy m...
Acorn magret.
to Ailesbury with applesauce, raw vegetables and cocoa powder.
Mellow beef in garnacha sauce
Veal cheek stewed over low heat with fruity black ...
Cannelloni of \ "cochinita \" spiced at 74ºC
tasty spiced cochinita pibil cannelloni with mushr...
GRILL FLAMES
Steak of old cow minimum 2 people
Recommended
Iberian lizard 500gr (minimum 2 people)
Recommended Price for 2 people
DESSERTS
65% chocolate brownie
Artisan brownie, tender and unctuous. With walnuts...
The godfather: \\
Delicate crunchy dough filled with fine mascarpone...
Travel to the maldives
Sweet coconut milk cream with a surprise core, a g...
House ice cream / sorbets
Two balls of ice cream or artisan sorbets the same...
PINK WINE
Mas Amor 2018, DO Catalunya
Variety: Tempranillo. Description: Fresh and seduc...
WHITE WINES
Perplexed 2018, DO Rueda
Variety: Verdejo. Description: Creamy and with a ...
Masia La.Sala 2018, DO Penedès
Variety: Xarel.lo, Macabeu and Chardonnay. Descri...
RED WINES
Alceño Roble 4 months 2017, DO Jumilla
Variety: Monastrell and Syrah. Description: Perfe...
Masia La.Sala 2016, DO Penedès
Variety: Tempranillo, Cabernet Sauvignon and Garna...
CAVAS
Mistinguett Brut, DO Cava (NV)
Variety: Macabeu, xarel-lo, parellada. Descriptio...
Mistinguett Brut Rosé, DO Cava (NV)
Variety: Trepat. Description: Elegant floral and ...
Mistinguett Brut Reserva, DO Cava (2016)
Variety: Macabeu, xarel-lo, parellada. Descriptio...
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