Aflamas

Blonde potato chips.

Thick cut potatoes and super crunchy texture. Ideal for snacks.

Chicken croquette a l\'ast (Serving 4 u)

Extra unit 2.75. Filled with fine béchamel ...

Oil pan

Oil coca bread made aflamas with tomato and OOVE Arbequina.

Selection of olives of the day

- Chamomile (pitted). -Spicy gordal (boneless and ...

Acorn-fed Iberian shoulder

Ideal for sharing.

Chistorras with cider

Made from natural tripe and cooked in its own juic...

Anchovies in vinegar \\\\\\\\\\\\\\\\ \\\\\\\\

Extra unit 1.50. Extra Cantabrian anchovy filleted by hand and served with OOVE.

Cantabrian anchovies

Anchovies "Campaña Primavera" cur...

Extra mojama

Fine cuts of tuna cured with marcona almonds.

Steak tartare

Finely chop the part of the loin of the veal, dres...

Truffled Iberian Presa Carpaccio of Celtic pork

Tender slices of cold-smoked Lapònia reinde...

Truffle extra

Creamy egg at 63ºC

Cooked at low temperature and with a parmentier ba...

Foie Puff Pastry Coca

Delicate dough baked at the moment, served with st...

Buffalo mozzarella

Semolina bread cheese sphere with smoked salmon, a...

Smoked salmon carasatu

Fine toast of semolina bread with smoked salmon, a...

Maitake i \ "no-chicken \"

Combination of grilled and marinated maitake, acco...

Tomato, tuna, spring onion and Quinoa salad

We select seasonal tomatoes, seasoned with a fine ...

Selection of flaming vegetables with black garlic sauce.

Variety of grilled vegetables with a romesco of tomato and roasted onion

Galician Octopus

Octopus of Galician origin certified with potato i...

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Ray wing a la meuniere with tomato and thyme sauce...

Extra cod

Confit cod snout. Chickpea hummus with a soft pil-...

Our dry rice with squid and red shrimp

Illa de Riu rice, with a tasty tomato sauce, cuttl...

Creamy rice with parmesan, sage and blue cheese

Bomba rice flavored with white wine from Penedes, ...

Our Creamy Rice with mushrooms

We wet the arroz bomba with a tasty rostit broth, ...

Shoulder of Lamb IGP Ternasco de Aragón

Cooked at a low temperature, boneless and crispy m...

Acorn magret.

to Ailesbury with applesauce, raw vegetables and cocoa powder.

Mellow beef in garnacha sauce

Veal cheek stewed over low heat with fruity black ...

Cannelloni of \ "cochinita \" spiced at 74ºC

tasty spiced cochinita pibil cannelloni with mushr...

Steak of old cow minimum 2 people

Recommended

Iberian lizard 500gr (minimum 2 people)

Recommended Price for 2 people

65% chocolate brownie

Artisan brownie, tender and unctuous. With walnuts...

The godfather: \\

Delicate crunchy dough filled with fine mascarpone...

Travel to the maldives

Sweet coconut milk cream with a surprise core, a g...

House ice cream / sorbets

Two balls of ice cream or artisan sorbets the same...

Mas Amor 2018, DO Catalunya

Variety: Tempranillo. Description: Fresh and seduc...

Perplexed 2018, DO Rueda

Variety: Verdejo. Description: Creamy and with a ...

Masia La.Sala 2018, DO Penedès

Variety: Xarel.lo, Macabeu and Chardonnay. Descri...

Alceño Roble 4 months 2017, DO Jumilla

Variety: Monastrell and Syrah. Description: Perfe...

Masia La.Sala 2016, DO Penedès

Variety: Tempranillo, Cabernet Sauvignon and Garna...

Mistinguett Brut, DO Cava (NV)

Variety: Macabeu, xarel-lo, parellada. Descriptio...

Mistinguett Brut Rosé, DO Cava (NV)

Variety: Trepat. Description: Elegant floral and ...

Mistinguett Brut Reserva, DO Cava (2016)

Variety: Macabeu, xarel-lo, parellada. Descriptio...