Carrer de Loreto, 32 (Barcelona)
Cuisine: Creative, Signature cuisine, Season cuisine.
Schedule: From Tuesday to Saturday from 13-16h and from 20-23h.
1. Blonde potato chips. Thick cut potatoes and super crunchy texture. Ideal for snacks. |
2 € | |
2. Chicken croquette a l\'ast (Serving 4 u) Extra unit 2.75. Filled with fine béchamel sauce with the chef's spices and “pollastre rostit” meat with a very crunchy batter. |
9.5 € | |
3. Oil pan Oil coca bread made aflamas with tomato and OOVE Arbequina. |
3 € | |
4. Selection of olives of the day - Chamomile (pitted). -Spicy gordal (boneless and salad with Basque chilli and red pepper). -Cocktail... |
2.5 € |
1. Acorn-fed Iberian shoulder Ideal for sharing. |
21 € | |
2. Chistorras with cider Made from natural tripe and cooked in its own juice with cider |
5 € |
1. Anchovies in vinegar \\\\\\\\\\\\\\\\ \\\\\\\\ Extra unit 1.50. Extra Cantabrian anchovy filleted by hand and served with OOVE. |
5 € | |
2. Cantabrian anchovies Anchovies "Campaña Primavera" cured for a minimum of 8 months and manually desalted. |
11.5 € | |
3. Extra mojama Fine cuts of tuna cured with marcona almonds. |
6 € |
1. Steak tartare Finely chop the part of the loin of the veal, dress it with |
14 € | |
2. Truffled Iberian Presa Carpaccio of Celtic pork Tender slices of cold-smoked Lapònia reindeer meat with vine cream, Parmesan and truffle vinaigrette. |
21 € | |
3. Truffle extra |
3.5 € | |
4. Creamy egg at 63ºC Cooked at low temperature and with a parmentier base. Served with mushrooms |
8 € |
1. Foie Puff Pastry Coca Delicate dough baked at the moment, served with strawberries, arugula, |
14.5 € | |
2. Buffalo mozzarella Semolina bread cheese sphere with smoked salmon, anchovy, mozzarella, truffled honey and raw vegetables. |
9 € | |
3. Smoked salmon carasatu Fine toast of semolina bread with smoked salmon, anchovy, |
12.5 € |
1. Maitake i \ "no-chicken \" Combination of grilled and marinated maitake, accompanied by ivy and puffed salavje rice. |
15.5 € | |
2. Tomato, tuna, spring onion and Quinoa salad We select seasonal tomatoes, seasoned with a fine cut |
13 € | |
3. Selection of flaming vegetables with black garlic sauce. Variety of grilled vegetables with a romesco of tomato and roasted onion |
12.5 € |
1. Galician Octopus Octopus of Galician origin certified with potato ingot and accompanied by double chin and Donostiarra sauce. |
22.5 € | |
2. \\\\\\\\\\\\\\\\ Ray wing a la meuniere with tomato and thyme sauce, broad beans and |
18 € | |
3. Extra cod Confit cod snout. Chickpea hummus with a soft pil-pil of ham and grilled strawberries. |
21.5 € |
1. Our dry rice with squid and red shrimp Illa de Riu rice, with a tasty tomato sauce, cuttlefish and onion |
23 € | |
2. Creamy rice with parmesan, sage and blue cheese Bomba rice flavored with white wine from Penedes, mixed with |
21 € | |
3. Our Creamy Rice with mushrooms We wet the arroz bomba with a tasty rostit broth, we boost |
22 € |
1. Shoulder of Lamb IGP Ternasco de Aragón Cooked at a low temperature, boneless and crispy marked at the |
23 € | |
2. Acorn magret. to Ailesbury with applesauce, raw vegetables and cocoa powder. |
22 € | |
3. Mellow beef in garnacha sauce Veal cheek stewed over low heat with fruity black wine and glazed with the reduction of its juices. |
19 € | |
4. Cannelloni of \ "cochinita \" spiced at 74ºC tasty spiced cochinita pibil cannelloni with mushrooms, puffed wild rice. Garnish to choose. |
18.5 € |
1. Steak of old cow minimum 2 people RECOMENDADO |
35 € | |
2. Iberian lizard 500gr (minimum 2 people) RECOMENDADO Price for 2 people |
16 € |
1. 65% chocolate brownie Artisan brownie, tender and unctuous. With walnuts and vanilla ice cream |
7.5 € | |
2. The godfather: \\ Delicate crunchy dough filled with fine mascarpone cream, |
6.5 € | |
3. Travel to the maldives Sweet coconut milk cream with a surprise core, a garnish of dried fruit and a refreshing grenizado. |
6.5 € | |
4. House ice cream / sorbets Two balls of ice cream or artisan sorbets the same or to combine among our selection of flavors. |
5 € |
1. Mas Amor 2018, DO Catalunya Variety: Tempranillo. |
17 € |
1. Perplexed 2018, DO Rueda Variety: Verdejo. |
22 € | |
2. Masia La.Sala 2018, DO Penedès Variety: Xarel.lo, Macabeu and Chardonnay. |
18.7 € |
1. Alceño Roble 4 months 2017, DO Jumilla Variety: Monastrell and Syrah. |
19.8 € | |
2. Masia La.Sala 2016, DO Penedès Variety: Tempranillo, Cabernet Sauvignon and Garnacha. |
18.7 € |
1. Mistinguett Brut, DO Cava (NV) Variety: Macabeu, xarel-lo, parellada. |
19.8 € | |
2. Mistinguett Brut Rosé, DO Cava (NV) Variety: Trepat. |
22 € | |
3. Mistinguett Brut Reserva, DO Cava (2016) Variety: Macabeu, xarel-lo, parellada. |
27.5 € |
DELIVERUM commits to copy the information on the dishes (description, information about allergies, ingredients or other important information) as it appears in the menu of our partner restaurants. The restaurant is responsible for communicating the important information to DELIVERUM, preparing the food and delivering the order to the final user. [If you have any allergies, don't forget to write it in your comments]. If you have doubts about the dishes or ingredients, please check with the restaurant before placing your order at DELIVERUM.