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Starters
Fish ceviche
Rich fresh fish of the day marinated with lime, ac...
Mixed Ceviche Mishki Uchu
Extraordinary Ceviche of fish and mixture of seafo...
bicolor tiradito
Tasty fresh fish marinated with lime, yellow pepper and smoked hot pepper.
Cause of Octopus al Olivo
Pressed potato seasoned with smoked yellow pepper,...
Acevichada Cause
Pressed potato with fish ceviche seasoned with smo...
Shrimp Cocktail
Blanched prawns in a creamy golf sauce accompanied with avocado and corn
stuffed potatoes
Fried cooked potato dough, stuffed with ground meat, olives and hard-boiled egg
Single Arequipeno
Cooked salad of corn, beans, onion, tomato, cheese and coriander
Main courses
Traditional Sauteed Loin
Pieces of thin loin sautéed with onion, tom...
Seafood stew
Fried rice with flanked shellfish, egg, soy sauce
Rice with seafood
Cooked seafood and cooked rice in mother sauce
Seafood Volcano Mishki Uchu
Rice and seafood cooked in a yellow chili paste dr...
mixed jelly
Fish and mixed seafood battered with egg and flour...
Rice with Northern Duck
Duck confit with rice cooked in a delicious northe...
Loin anticucho with huancaine fettuccini
Thin loin on skewers with anticuchero dressing on ...
Grilled tenderloin with Alfredo-style gnocchi
Rich beef on a pasta base with white sauce and ham
Kid to the North
Tender kid meat macerated in chicha de jora, loche, yellow pepper and cilantro.
Tacu Tacu to the poor
Beef steak accompanied by rice with vegetables and fried egg and ripe plantain.
to chop
Bravas potatoes a la Provenzal (our bravas)
Mussels a la Chalaca
Polo chili tequeños
Tiger milk shot
Fish and seafood ceviche sauce with onion and corn
Squid cracker
Beef Anticucho
DESSERTS
Mazamorra Morada and rice pudding
Suspiro a la limeña
Lucuma cheesecake
three milks
Crema Volteada
