Carrer de Sepúlveda, 23 (Barcelona)
Cuisine: Peruvian.
Schedule:
![]() |
1. Fish ceviche Rich fresh fish of the day marinated with lime, accompanied with sweet potato and Peruvian corn. |
16 € |
![]() |
2. Mixed Ceviche Mishki Uchu Extraordinary Ceviche of fish and mixture of seafood marinated with lime and accompanied with glazed sweet potato, chifle and corn. |
18 € |
![]() |
3. bicolor tiradito Tasty fresh fish marinated with lime, yellow pepper and smoked hot pepper. |
16 € |
![]() |
4. Cause of Octopus al Olivo Pressed potato seasoned with smoked yellow pepper, lime and salt, accompanied by grilled octopus in olive sauce. |
17 € |
![]() |
5. Acevichada Cause Pressed potato with fish ceviche seasoned with smoked yellow pepper, lime and salt, served with golf sauce |
16 € |
![]() |
6. Shrimp Cocktail Blanched prawns in a creamy golf sauce accompanied with avocado and corn |
18 € |
![]() |
7. stuffed potatoes Fried cooked potato dough, stuffed with ground meat, olives and hard-boiled egg |
15 € |
![]() |
8. Single Arequipeno Cooked salad of corn, beans, onion, tomato, cheese and coriander |
12 € |
![]() |
1. Traditional Sauteed Loin Pieces of thin loin sautéed with onion, tomato, coriander accompanied by French fries and rice |
18 € |
![]() |
2. Seafood stew Fried rice with flanked shellfish, egg, soy sauce |
17 € |
![]() |
3. Rice with seafood Cooked seafood and cooked rice in mother sauce |
17 € |
![]() |
4. Seafood Volcano Mishki Uchu Rice and seafood cooked in a yellow chili paste dressing, bacon bathed in a seafood sauce |
20 € |
![]() |
5. mixed jelly Fish and mixed seafood battered with egg and flour served on a base of golden yucca and mounted on criola bramble |
17 € |
![]() |
6. Rice with Northern Duck Duck confit with rice cooked in a delicious northern dressing, with criola bramble and corn |
18 € |
![]() |
7. Loin anticucho with huancaine fettuccini Thin loin on skewers with anticuchero dressing on a base of pasta in huancaína sauce |
17 € |
![]() |
8. Grilled tenderloin with Alfredo-style gnocchi Rich beef on a pasta base with white sauce and ham |
18 € |
![]() |
9. Kid to the North Tender kid meat macerated in chicha de jora, loche, yellow pepper and cilantro. |
18 € |
![]() |
10. Tacu Tacu to the poor Beef steak accompanied by rice with vegetables and fried egg and ripe plantain. |
17 € |
![]() |
1. Bravas potatoes a la Provenzal (our bravas) |
7 € |
![]() |
2. Mussels a la Chalaca |
9 € |
![]() |
3. Polo chili tequeños |
8 € |
![]() |
4. Tiger milk shot Fish and seafood ceviche sauce with onion and corn |
9 € |
![]() |
5. Squid cracker |
8 € |
![]() |
6. Beef Anticucho |
12 € |
![]() |
1. Mazamorra Morada and rice pudding |
9 € |
![]() |
2. Suspiro a la limeña |
9 € |
![]() |
3. Lucuma cheesecake |
9 € |
![]() |
4. three milks |
9 € |
![]() |
5. Crema Volteada |
7 € |
DELIVERUM commits to copy the information on the dishes (description, information about allergies, ingredients or other important information) as it appears in the menu of our partner restaurants. The restaurant is responsible for communicating the important information to DELIVERUM, preparing the food and delivering the order to the final user. [If you have any allergies, don't forget to write it in your comments]. If you have doubts about the dishes or ingredients, please check with the restaurant before placing your order at DELIVERUM.