RESTAURANT'S CARTE

RECOMENDADO SIN_GLUTEN MAIZ HUEVOS PESCADO With salmon ceviche, escarole, Lima cause, papaya pico de gallo, avocado, red onion, edamame, sprouts, cancha corn and yuzu mayonnaise

RECOMENDADO SIN_GLUTEN VEGETARIANO SESAMO VEGANO MOSTAZA Caviar lentils, brown rice, sautéed shitakes, beetroot and sunflower seed hummus, roasted aubergine, avocado, sprouts, sauerkraut and tahini vinaigrette

SIN_GLUTEN MAIZ LACTEOS HUEVOS with salmorejo, mollet eggs, watermelon tartare and avocado

RECOMENDADO SIN_GLUTEN SESAMO SOJA with carrot hummus and sunflower seeds, pumpkin, carrot, sage and Brazil nut salad with sage mayonnaise

RECOMENDADO SIN_GLUTEN SESAMO PESCADO yuzu and passion fruit, mascarpone with wasabi and tomato and pistachio salad

with sautéed vegetables and mushrooms, Greek yogurt and sunflower seeds

PESCADO With sautéed vegetables and mushrooms, mayonnaise of the day and sunflower seeds

HUEVOS With sautéed vegetables and mushrooms, mayonnaise of the day and sunflower seeds

With sautéed vegetables and mushrooms, vinaigrette of the day and sunflower seeds

RECOMENDADO SIN_GLUTEN Every week we accompany the Impossible Bakers Burger bun with a different burger with homemade mayonnaise, sautéed shitake and arugula. The hamburgers are always made of animal protein: pig's feet, ribeye, veal, chicken or salmon. Let it surprise you!

RECOMENDADO VEGANO With hazelnuts, medjol dates and oats

SIN_GLUTEN LACTEOS HUEVOS Impossible Bakers is the first keto and low-carb bakery that makes sweets, with an artisan process focusing on fresh and top quality ingredients. Every week we have 1 or 2 varieties from their repertoire, let yourself be surprised!

almond flour and buckwheat hazelnut cream and Natruly pure cocoa and red fruits