RESTAURANT'S CARTE

RECOMENDADO Oyster prepared with ponzu sauce and salmon roe - 1 piece

Sliced octopus on avocago and cucumber. Togarashi mayo and sesame oil.

FRUTOS_SECOS VEGETARIANO Seaweed salad seasoned with  amazu sauce.

Sardine in vingre (Japanese style) on silky tofu and seasoned with ponzu sauce and salmon roe. Accompanied by edamame hummus.

RECOMENDADO Grilled scallop on silky tofu, dressed with amazu sauce and spicy miso with crispy nori seaweed and shiso leaf.

RECOMENDADO Sautéed cockles with sake, ginger and shimeshi (Japanese mushrooms)

VEGETARIANO Seasonal vegetable tempura.

RECOMENDADO Mediterranean white fish breaded on a special crispy katsobushi mixture.

RECOMENDADO Monkfish cubes marinade in special chef's sauce, tempura and on top lime and togarashi mayo.

RECOMENDADO Tuna tartar seasoned with an especial wasabi mix on avocado and crispy sweet potato.

Salmon tartar seasoned con a secret  yuzu mix on avocado and salmon roe on top. 

RECOMENDADO Tuna belly tataki - 7 pieces

RECOMENDADO Tuna belly thin slices and sea urchin sesasoned with ponzu sauce.

RECOMENDADO Thin slices of tuna belly with red prawn tartar seasoned with ponzu sauce.

Hiramasa thin slices (very soft japanese fish)  with crispy garlic and spicy miso.

RECOMENDADO Tuna belly, 7 pieces

Tuna - 7 pieces

Salmon, 7 pieces

9 pieces (3 varieties)

RECOMENDADO 20 pieces (5 varieties)

6 nigiri - 3 maki

6 nigiri - 6 maki (high-end)

40 pieces of assorted sushi. Nigiri. Hosomaki. Futomaki.Uramaki.

50 pieces. Variety of premium sushi and sashimi. (High-end) Uramakis. Futomaki. Hosomakis. Nigiri. Sashimi

RECOMENDADO VEGETARIANO Vegetarian sushi selection - 14 pieces

White rice bowl with a variety of chopped fish and salmon roe. Garnished with a special ginger sauce.

Salmon maki - 6 pieces

Tuna maki - 6 pieces

Tuna belly maki - 6 pieces

FRUTOS_SECOS Ceviche. 6 pieces

Eel (Delta  de l'Ebre) roll, salmon roe, shiitake, avocado, wakame seaweed,  teriyaki sauce, crispy onion- 8 pieces

Tempura shrimp uramaki roll, cucumber, avocado, teriyaki haha sauce, roasted salmon - 8 pieces

PICANTE Spicy tuna tartar roll, avocado, roe and crispy sweet potato - 8 pieces

Soft shell crab (fried) futomaki, tobiko roe, cucumber, micro mesclum, crispy onion and sweet miso. - 6 pieces

RECOMENDADO Tuna belly, Japanese onion and truffle futomaki - 6 pieces

RECOMENDADO Hosomaki steak tartare of wagyu (knife cut) and flambéed with teriyaki HaHa sauce - 6 pieces

RECOMENDADO Eel and avocado roll with lots of teriyaki - 8 pieces

RECOMENDADO PICANTE Temaki hand roll  spicy tuna  - 1 piece

Temaki of salmon, avocado and roe - 1 piece

RECOMENDADO Seared tuna belly nigiri and truffle topping. - 2 pieces

Seared tuna belly nigiri - 2 pieces

Tuna Nigiri - 2 pieces

Tuna belly  nigiri - 2 pieces

RECOMENDADO Sea urchin gunkan- 2 pieces

Prawn nigiri - 2 pieces

RECOMENDADO Eel Nigiri (Delta de l'Ebre) and HaHa teriyaki sauce - 2 pieces

Salmon roe gunkan - 2 pieces

RECOMENDADO Scallop Nigiri - 2 pieces

RECOMENDADO Squid nigiri - 2 pieces

Salmon Nigiri - 2 pieces

Seared salmon nigiri - 2 pieces

Bonito (white tuna) Nigiri - 2 pieces

RECOMENDADO Mackerel Nigiri - 2 pieces

Red Mullet nigiri - 2 pieces

Hiramasa nigiri (Japanese fish) - 2 pieces

Seared Wagyu nigiri  (meat) - 2 pieces

RECOMENDADO Seared Wagyu Nigiri  (meat) with truffle - 2 pieces

RECOMENDADO Tuna belly tartar nigiri, truffle-scented rice, roasted carabineros with their reduction and salmon roe. Wrapped in a special seaweed sheet - 2 pieces

RECOMENDADO Selection of 7 varieties of nigiri (premium) - 7 pieces

Selection of Wagyu nigiri with variety of toppings - 6 pieces

Steamed riced  with minced chicken stewed in sweet miso. With poached egg and truffle paste.

Yakisoba noodles sautéed with Iberian sliced pork.

Udon noodles sauteed with squid.

RECOMENDADO Stir-fried rice with Eel from the Ebre Delta and teriyaki sauce.

RECOMENDADO Stir-fried rice with Wagyu (meat) and shiitake (Japanese mushrooms) and our delicious teriyaki sauce.

RECOMENDADO Wagyu mini burgers with teryaki sauce, cucumber and shiso leaf in matcha brioche and orange flavor - 2 pieces

With truffle

Dark chocolate and green tea - 4 pieces

Green tea creme brulee. Caramelized sugar on top

Coconut milk and black sesame pudding with caramelized sesame.

Green tea foam on biscuit dipped in tea.

Green tea // Violet // Black Sesame - 2 balls (combinable)

Green tea mochi (Japanese cupcake made of rice flour and green tea cream)

Hot chocolate coulant (gluten free).

Yuzu sorbet (Japanese citrus)

Smooth and dry sake. 720 ml 14%

RECOMENDADO Intense, tasty, complex sake with umami and acidity. Polished rice 65% Sake premium. 720ml 17%. (Cold, hot or warm)

RECOMENDADO Sake made in the traditional Kimoto style (natural yeast) Elegant, aromatic, delicate and with a silky texture. Polished rice 45%. 720ml 16% (Very cold)

RECOMENDADO Sake with Kabosu juice (Japanese citrus). Aromatic, very fruity and refreshing. 720 ml 8%

RECOMENDADO Japanese Asahi Super Dry lager beer. Made with special yeast and a very careful process. Medium body and light intensity malt aroma. Refreshing and crispy

RECOMENDADO 85% Xarel·lo, 15% Sauvignon Blanc cultivated in an Ecological and Biodynamic way. Fresh and smooth, full of nuances. The floral and critical notes are more present, good acidity and a long aftertaste.

RECOMENDADO 100% Xarel·lo from vineyards of more than 80 years cultivated in an Ecological and Biodynamic way. Smooth entry into the mouth, with volume and greasy sensations from "battonage" work. The fruit predominates over the wood again, leaving a pleasant, balanced step and a very pleasant and long aftertaste of white fruits.

Gastronomic Albariño. It is pleasant, juicy, very fruity

Verdejo. Wheel. Round, fruity and with good acidity.

RECOMENDADO Grenache. Cotes de Provance. Fresh, creamy and very round. Smooth passage and good acidity. It is not a classic rosé wine. Highly recommended.