Menu
TO SHARE
Folgueroles coca bread with hanging tomato
Homemade ham croquettes
4 units: €9.60 8 units: 16.50
Homemade seafood croquettes
4 units: €9.60 8 units: €16.50 ...
black rice croquettes
With honey aioli and Iberian bacon 4 units: €10....
Mussels with marinara sauce
Fried fish "Morralla"
1/2 portion: €9.40 Full portion: €15.9 ...
cod fritters
1/2 portion: €9.60 Full portion: €16.50 ...
Cantabrian anchovy fillet
3 units: €9.60 6 units: €16.50
Roman squid with tartar sauce
1/2 portion: €11.90 Full portion: €19.95 ...
Cockles from the Rias
Steamed or grilled. 1/2 portion: €11.9 Full port...
Grilled razor clams with lemon glass
Octopus from the Galician coast
With cachelos and paprika from La Vera 1/2 portion...
Gran Reserva acorn-fed Iberian ham
Knife cut.
Galician clams in seafood sauce
(8 units)
crazy clog
Mix of Galician clams, cockles from the Rias and mussels.
TO START EATING
Rock fish and shrimp soup
1/2 portion: €8.6 Full portion: €13.8...
Green vegetable salad
With white asparagus and tuna crumbs
Black spaghetti sautéed with garlic and parsley and grilled squid
Dill Marinated Salmon
Grilled scallop salad
With confit prawns, feta cheese, pomegranate and mushroom vinaigrette
Salmon Tartar
with creamy avocado and lime air
Tuna loin tartare
With creamy avocado, pistachios and soy juice.
OUR RICES
Minimun 2 persons
Prawn and cuttlefish fideuà
With aioli (separate). Price per person. (Minim...
vegetable paella
Price per person. (Minimun 2 persons)
Paella del Senyoret
Price per person. (Minimun 2 persons)
Black rice with cuttlefish and clams
Price per person. (Minimun 2 persons)
Soupy rice with cod and vegetables
Price per person (Minimum 2 people)
Seafood paella with fish and shellfish
Price per person (Minimum 2 people)
Paella or soupy lobster rice
Price per person (Minimum 2 people)
SOURCE OF THE ADMIRAL
Grilled seafood platter (imported seafood)
1/2 lobster, langoustine, prawns, prawns, razor cl...
OUR "CRABS"
Prepared brown crab (unit)
THE FISH OF OUR COASTS
Dorada ration baked or salt
Hake neck San Sebastian style with sautéed vegetables
Grilled northern hake with steamed vegetables
Cod fillet with Idiazábal cheese, spinach and Pedro Ximénez reduction
Grilled salmon with dill cream, piparra and couscous
Sea bass with cauliflower puree, black olives and passion fruit
Monkfish casserole a la marinera
Suquet of the fishermen with Monkfish and potatoes
THE FLAVORS OF THE EARTH
Cangreburger (beef burger with its bun)
Oxtail meatballs with gorgonzola parmentier and quince
Madrid-style tripe
Beef tenderloin in Pedro Ximénez sauce
Beef entrecote with roasted baby potatoes
FOR THE SWEETEST...
Catalan cream
Cheesecake with fruits of the forest and its crunchy
Chocolate brownie with celery and lime sorbet
Caramelized cream puff pastry with nougat ice cream
Cream and lemon-lime meringue in caramelized puff pastry
Artisan tiramisu with coffee cream
Seasonal fruit with licorice Greek yogurt
Artisan Ice Cream (chocolate, vanilla or nougat)
Starters
Coca bread with tomato
Codfish esqueixada
Cantabrian anchovies
6 steaks
Acorn-fed Iberian ham
80 grams
Salmon tartare with old mustard
Warm salad with goat cheese
Acorn-fed ham croquettes
8 units
Seafood croquettes
8 units
Squid a la romana
Cod fritters
Main
Salmon a l\'orange with mango and papaya
Cod al all i oli with anchovies
Northern hake trunk Donostiarra style
Classic monkfish suquet with potatoes and clams
Paellas
Vegetable Paella