Carrer d'Aribau, 115 (Barcelona)
Cuisine: Rice dishes, Seafood , Shellfish, Mediterranean, Paella, Fish.
Schedule: From Monday to Sunday from 1:00 p.m. to 12:00 p.m.
1. Folgueroles coca bread with hanging tomato |
3.2 € | |
2. Homemade ham croquettes 4 units: €9.60 8 units: 16.50 |
16.5 € | |
3. Homemade seafood croquettes 4 units: €9.60 8 units: €16.50 |
16.5 € | |
4. black rice croquettes With honey aioli and Iberian bacon 4 units: €10.50 8 units: €17.50 |
17.5 € | |
5. Mussels with marinara sauce |
15.5 € | |
6. Fried fish "Morralla" 1/2 portion: €9.40 Full portion: €15.9 |
15.9 € | |
7. cod fritters 1/2 portion: €9.60 Full portion: €16.50 |
16.5 € | |
8. Cantabrian anchovy fillet 3 units: €9.60 6 units: €16.50 |
16.5 € | |
9. Roman squid with tartar sauce 1/2 portion: €11.90 Full portion: €19.95 |
19.95 € | |
10. Cockles from the Rias Steamed or grilled. 1/2 portion: €11.9 Full portion: €19.95 |
19.95 € | |
11. Grilled razor clams with lemon glass |
19.95 € | |
12. Octopus from the Galician coast With cachelos and paprika from La Vera 1/2 portion: €16.50 Full portion: €27.50 |
27.5 € | |
13. Gran Reserva acorn-fed Iberian ham Knife cut.
|
25 € | |
14. Galician clams in seafood sauce (8 units) |
34.1 € | |
15. crazy clog Mix of Galician clams, cockles from the Rias and mussels.
|
34.1 € |
1. Rock fish and shrimp soup 1/2 portion: €8.6 Full portion: €13.8 |
13.8 € | |
2. Green vegetable salad With white asparagus and tuna crumbs |
12.5 € | |
3. Black spaghetti sautéed with garlic and parsley and grilled squid |
14.5 € | |
4. Dill Marinated Salmon |
18.5 € | |
5. Grilled scallop salad With confit prawns, feta cheese, pomegranate and mushroom vinaigrette |
20 € | |
6. Salmon Tartar with creamy avocado and lime air |
20.5 € | |
7. Tuna loin tartare With creamy avocado, pistachios and soy juice. |
24.5 € |
Minimun 2 persons
1. Prawn and cuttlefish fideuà With aioli (separate). Price per person. (Minimun 2 persons) |
20.65 € | |
2. vegetable paella Price per person. (Minimun 2 persons) |
19.65 € | |
3. Paella del Senyoret Price per person. (Minimun 2 persons) |
22 € | |
4. Black rice with cuttlefish and clams Price per person. (Minimun 2 persons) |
24.25 € | |
5. Soupy rice with cod and vegetables Price per person (Minimum 2 people) |
25.05 € | |
6. Seafood paella with fish and shellfish Price per person (Minimum 2 people) |
27.9 € | |
7. Paella or soupy lobster rice Price per person (Minimum 2 people) |
39 € |
1. Grilled seafood platter (imported seafood) 1/2 lobster, langoustine, prawns, prawns, razor clams, cockles, clams and mussels Price per person |
85.5 € |
1. Prepared brown crab (unit) |
24 € |
1. Dorada ration baked or salt |
20.4 € | |
2. Hake neck San Sebastian style with sautéed vegetables |
20.6 € | |
3. Grilled northern hake with steamed vegetables |
24.8 € | |
4. Cod fillet with Idiazábal cheese, spinach and Pedro Ximénez reduction |
24.4 € | |
5. Grilled salmon with dill cream, piparra and couscous |
24.4 € | |
6. Sea bass with cauliflower puree, black olives and passion fruit |
24.8 € | |
7. Monkfish casserole a la marinera |
28.5 € | |
8. Suquet of the fishermen with Monkfish and potatoes |
28.5 € |
1. Cangreburger (beef burger with its bun) |
16.4 € | |
2. Oxtail meatballs with gorgonzola parmentier and quince |
19.5 € | |
3. Madrid-style tripe |
18 € | |
4. Beef tenderloin in Pedro Ximénez sauce |
22.5 € | |
5. Beef entrecote with roasted baby potatoes |
27.5 € |
1. Catalan cream |
5.75 € | |
2. Cheesecake with fruits of the forest and its crunchy |
6.75 € | |
3. Chocolate brownie with celery and lime sorbet |
6.75 € | |
4. Caramelized cream puff pastry with nougat ice cream |
6.75 € | |
5. Cream and lemon-lime meringue in caramelized puff pastry |
6.75 € | |
6. Artisan tiramisu with coffee cream |
6.75 € | |
7. Seasonal fruit with licorice Greek yogurt |
6.75 € | |
8. Artisan Ice Cream (chocolate, vanilla or nougat) |
6.75 € |
DELIVERUM commits to copy the information on the dishes (description, information about allergies, ingredients or other important information) as it appears in the menu of our partner restaurants. The restaurant is responsible for communicating the important information to DELIVERUM, preparing the food and delivering the order to the final user. [If you have any allergies, don't forget to write it in your comments]. If you have doubts about the dishes or ingredients, please check with the restaurant before placing your order at DELIVERUM.