Clarius restaurant in Barcelona, French food fused with flavors from other countries

The Clarius restaurant prepares creative dishes with a French touch from its two chefs. Clarius was born after Clara, a Catalan, met Darius, a French. To merge the best of both worlds in a single concept. Both chefs have decided to prepare the best possible cuisine using only fresh ingredients and local products. After more than 25 years of experience in gastronomic restaurants between Paris, Lyon and Rome, Clarius arrives to offer creativity, sophistication and reinvention of French cuisine, in fusion with other Asian and Mediterranean influences ... Always ready to surprise you, and now also in your house.