Bao Bar is the new Paco Pérez's establishment, owner of restaurants as emblematic as Miramar. Bao Bar has a wide range of oriental snacks called 'Bao'. These are created with steamed bread stuffed with meat or quality vegetables.

This restaurant belongs to the style popularized by chef David Chang, who has made this kind of snacks fashionable at his Momofuku restaurant in New York. Steamed bread, similar to Latin American arepas, filled with such fantastic ingredients as the Iberian lizard or the sea ox.

To accompany these delicacies, its menu also features edamames, fresh ceviches or skewers. All this can be enjoyed in a place decorated in the style of an informal 'izakaya', with bright wood and large tables to share. Located in Barcelona uptown, ​​it is without a doubt a magnificent option at very competitive prices.