Menu
PIKES

edamame

asian colslaw

Sichuan style eggplant

Steamed vegetables, with BaoBar sauce

Grilled BIO avocado from Malaga 1⁄2

SAAM of vegetable protein
(3 units)

SAAM of duck
(3 units)

crispy chicken fingers
with chilli mayo sauce

jasmine rice bowl
BAOS

VEGAN BAO
vegetable protein, red curry sauce, peanut

TXIPI BAO
Andalusian squid, citrus mayonnaise

CRISPY BAO
marinated chicken, asian cabbage, sweet chilli sauce

GOCHO BAO
Iberian jowl, wacame seaweed

SOBRAO
Sobrasada 'Porc Negre', Mahón cheese cream

SHANGHAI BAO
pork shank, special mayonnaise

STOLEN
blonde beef tail with Chinese spices

GEEK BAO
aged cow fricassee with mushrooms

SMASHAO
Aged cow, mayonnaise, spicy yondu, shiitake
DUMPLINGS

vegan
(4 units)

hakao prawn
(4 units)

chinese cabbage pork
(4 units)

Chicken curry
(4 units)

Veal
(4 units)

SHAOMAI Prawn, mushrooms, pork (4u)
DESSERTS

mochi green tea

yuzu mochi

Mochi mango and passion fruit

Brownie with creamy white chocolate

Cheesecake with red fruit coulis

Apple tatin with vanilla ice cream