Amassame

Amassame is an Italian restaurant in Barcelona's Sants district that breaks with the topic of the classic pasta and pizza restaurant. The ecological awareness is something that they have worked very hard in this place, opened by the same owners of the restaurant Abrassame, in the dome of Las Arenas.

The pasta is homemade, like the dough of the pizza, which has a fermentation of two days. Do not suffer celiacs, because at Amassame they also have them in mind. All the vegetables used come from organic production and they offer scold cuts and cheeses with appellation of origin.

Amassame is very close to Plaça de Sants, in a young neighborhood with lots of night life. The restaurant is spacious and is divided into three floors, which house a total of 140 diners. In addition, they have a private room for 18 people ideal for celebrations. The decor is casual and modern and it is perfect for friends meetings.

Those who want to take the excellent pasta to home can buy it in a small gourmet store located at the entrance of the restaurant.