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Samosa - Empanadillas stuffed with potatoes, peas and spices from India.
Paneer tikka - Fresh cheese marinated with Indian spices and yogurt, coated with sesame seeds and cooked in tandoori, accompanies crispy toasted lentils.
Onion bhaji - Filleted onion and battered with chickpea flour and Indian spices.
Palak paneer - Cheese dice melted over low heat with spinach sauce.
Aloo Jeera - Cooked potatoes with roasted cumin seeds and fried onion and tomato
Dal Makhani - Combination of lentils simmered over tandoor overnight. Flavored and enriched with cream and butter. Fried yellow lentils with onion, tomato and garlic. Covered with coriander leaves.
Raita - Yogurt sauce with cucumber, seasoned with ground cucumber seeds.
Pilao Rice - Basmati rice with saffron.
Gulab Jamon with vanilla ice cream - Fried ball of fresh cheese in green cardamom syrup accompanied by vanilla helafo.
VAT included
Monday | 13:00 - 16:00 | 19:30 - 23:00 |
Tuesday | 13:00 - 16:00 | 19:30 - 23:00 |
Wednesday | 13:00 - 16:00 | 19:30 - 23:00 |
Thursday | 13:00 - 16:00 | 19:30 - 23:00 |
Friday | 13:00 - 16:00 | 19:30 - 23:00 |
Saturday | 13:00 - 16:00 | 19:30 - 23:00 |
Sunday | 13:00 - 16:00 | 19:30 - 23:00 |