Piazze d'Italia

Since 1992 in Barcelona's Eixample, ​​the Italian restaurant Piazze d'Italia is always a success.

With Nicola Marino and his trusted team always in front, the restaurant is committed to an Italian cuisine in which traditional recipes adapt to new trends. The menu includes exquisite pasta dishes such as the famous linguine with lobster and seasonal carpaccios such as artichokes or 'ceps', as well as salads, meat, fish and authentic Italian pizzas. Almost all the year the truffle is present and, to finish, the desserts are totally homemade and delicious.

It is an authentic Italian trattoria decorated in light colors where the care of its owners is evident both in the kitchen and in the atmosphere. Piazze d'Italia also has a small terrace and take-away service.