Lunch menu 19.8 €
From 1 a 10 Pax.
First
Insalata rustica (Mixed lettuce with bacon and fried mushrooms, melted mozzarella, pine nuts and honey)
Tímbalo Greco (timbale with feta cheese, green pepper, tomato, cucumber, red onion, black olives and oregano)
Millefoglie di Verdure (Escalibada of grilled vegetables, dried tomatoes on base rucola and grated goat)
Ravioli di Carne alla Bolognese (fresh pasta filled with veal Bolognese sauce)
Fusilloni alla Zia Teresa (Espirales fresh pasta tomato sauce with mussels, rocket and goat cheese)
Seconds
Radicchio Risotto al Gorgonzola (Rice with gorgonzola sauce, radicchio and walnuts)
Spigola with Patate al Forno (sea bass cooked baked with potatoes Parisian)
Involtini Formaggio di Capra Ripieni with (spring roll stuffed veal with goat cheese)
Fritti di Maiale Straccetti in salsa Agrodolce (strips coated pork tenderloin, served with sweet and sour sauce)
PIZZA TO CHOOSE
Note
VAT included
Group Set set menu €25-40 30 €
From 11 a 50 Pax.
Approximate price of the set menus (starter, main, dessert and drink)
Once the reservation is made, the restaurant will contact the user to agree on set menus and other specifications.