The Alchemix

Grilled free-range chicken, marinated with turmeric, ginger, coconut milk, coriander and cumin. (4 units)

Leeks at low temperature, finished on charcoal, with miso,
truffle, hazelnuts and arugula.

Artichokes at low temperature and fried, anchovies
l'escala, red pepper and Idiazabal

Iberian pork cannelloni cooked at low temperature with Thai and Malaysian influence. (4 units)

Gin macerated with isfahan tea, rose syrup, oatmeal and lichy juice. Refreshing Intermediate

Old tom gin, cheseecake mix, lemon juice, lime juice, vanilla essence syrup. Sweet Creamy

Mead, bourbon, Gala apple juice, beer syrup and lemon juice. Refreshing Intermediate

London Dry Gin, red vermouth, pickled beets and gentian extract. Bitter Appetizer

Vodka macerated with mango, coconut milk, Delta rice liqueur and lemon juice. Fruity Sweet

DO Catalunya

Fresh, sweet, intense, fruity notes, unctuous, balanced, well integrated, fine and long tannins.

Treixadura, godello, albariño and white loureiro with about 8 months of aging on lees that give it notes of fresh bread and fine yeasts. With very nice citrus touches

Mineral, refreshing and fresh. Fruit notes such as melon, peach. Semi-bitter finish and pleasant aftertaste.

Escudella Kha Kai with galets and pilot.
Iberian pork cannelloni massaman style
Crispy suckling pig roll at low temperature
Chocolate coulant and hazelnut praline

Cocktail to choose