Ribera Manero

Amélie oysters # 2 (Unit)

Chalotte vinaigrette

Our Cantabrian anchovies

Toasted bread with tomato

Galician Barnacle cooked

Seafood

Amélie oysters, velvet crab, shrimp and conch "Punxa"

Ox cooked sea

With romesco sauce and tartar sauce

Snail 'Punxa ' cooked

Green salad with tomatoes and Cantabrian tuna

Cod carpaccio

With olives, avocado and tomato

Galician octopus

SEAFOOD AND CURRY CROQUETTE

Monkfish, Hake and Ham croquettes, curry mayonnaise apart

5 units

Boqueron Beach Andalusian

Sauteed scampi beach with salt and pepper

Beach prawns sauteed with salt and pepper

fresh squid a la romana

CLOÏSSES GALLEGUES A LA MARINERA

Galician grilled razor

Gratin scallops

Mussels marinara

Mussels in garlic

Seafood sauteed with garlic mussels and clams mini

Beach casserole with garlic prawns

Barbecue

mussels, cuttlefish, cockles, clams and prawns

Tricolor frying

anchovy, cuttlefish and Gambita

Beach mixed with sauteed shrimp and crayfish

Salmon tartare

With avocado and our fries

Squid grilled beach

Fries

Grilled tuna

With soy sauce

Tuna tataki

With soy sauce

Tuna tartare

With soy sauce

Fillet of monkfish

Monkfish loin with seafood

Fillet of monkfish with romesco

Suquet of monkfish and prawns

With Santa Pau beans

Grilled hake

Roman Hake

Grilled sole

rice with prawns and clams

Hake Donostiarra

Sole a la Meunière

Combined hake and grilled prawns

VINCLES (chardonnay, altres varietats, Sumarroca, Penedès)

LOESS (Verdejo, Rueda)

12 MOONS (Rosé, Syrah, Somontano)

Brut Rosé Pinot Noir from Sumarroca

terrers Brut Nature Gran Reserva de Recaredo

Brut Nature Reserva de la Família de Juvé i Camps

12 Moons (Syrah, Cabernet, Garnatxa, Merlot, Somontano)

Perrier (sparkling water, 30 cl.)

Veri water of 50 cl.

SALMON TARTARE

TUNA TARTARE

with its sauce

OCTOPUS GALICIAN STYLE

with baked patatoe

SEAFOOD AND CURRY CROQUETTES

1 unity

MONKFISH, HAKE AND HAM CROQUETTES

12 unities

PRAWN CARPACCIO WITH CITRUS SAUCE

NON-RUSSIAN SALAD

patatoe, olive, mayonese and shrimps

BOILED LOBSTER

CANTABRIAN ANCHOVIES

6 filets

MONKFISH AND PRAWN SKEWERS

1 unity

SALMON AND PRAWN SKEWERS

1 unity

COD FRITTINGS

8 units

COD CARPACCIO

100 gr.

SMOKED SARDINE

ANCHOVIES IN VINEGAR

SMOKED EEL

WILD SALMON EGGS

WHITE TUNA

225 gr.

COD LOIN desalted

€ / kilo

COD CRUMBLED to the point

150 gr.

OSTRA AMÉLIE Nº2 SPECIAL

€ / unit

MUSSEL

small Galician mussel

500 gr.

MUSSEL bouchot

500 gr.

Galician COCKS

500 gr.

GALICIAN CLAM

250 gr.

COQUINAS COSTA 400 gr.

RODS

500 gr.

GALICIAN PERCEBE

250 gr.

GALICIAN KNIVES

250 gr.

CRAB

€ / unit

BOILED CAÑAILLAS

500 gr.

BOILED GALICIAN PERCEB

250 gr.

BOILED SEA OX

750 gr. approx

GALICIAN OSTRA

Unit

Cantabrian sole

from 200 to 300 gr.

Red tuna

200 gr. aprox

NORWEGIAN SALMON

supreme from 200 gr.aprox

CANTABRIAN MONKFISH

250 gr. aprox sliced

CANTABRIAN HAKE

200 gr aprox. in supreme

SEITONS OF PLATJA

500 gr, no bones

SARDINE COSTA

500 gr. no bones

MEDIUM PESCADILLA VILANOVA

from 700 to 800 gr. in fillets

CANTABRIAN ROOSTER

piece of 1,200 approx in 4 fillets

CANTABRIAN HAKE 1,400 KG APPROX

sliced, supreme or in 2 loins

CANTABRIAN MONKFISH TAIL 1,5 kg approx.

sliced, medallions or 2 loins

FRESH PEELED SHRIMP TAIL

220gr. to make with garlic, with pasta, salpicón,...

SEPIA PLAYA MEDIANA

clean

SQUID FOR ROMANA

clean and cut into rings

BEACH SQUID

500 gr., Clean to sauté or grill