By using this site, you accept the use of cookies for analysis, customized content and advertising.   Read more

Pau Claris 190

Make your delivery Open

Menu

TAPAS and small plates

6.50 €
Spicy potatoes

In the style "Restaurant Pau Claris 190"

9.50 €
Onion soup

From Figueras gratin with Mahón cheese

3.50 €
Duck Bite

With croissant bread, pine nuts, orange sauce and coffee

9.50 €
Rabo de Toro cannelloni

With saffron bechamel and Norway lobster

9.50 €
Foie micuit millefeuille

Caramelized green apple, crystallized filo pastry and pomegranate seeds

6.50 €
Artichoke Heart

Candied with gold emulsion and white almonds

5.50 €
Wagyu blood sausage

Sweet potato puree, flambé apples and toasted onion

9.50 €
Sauteed prawns

With cherry tomato, on arugula, buffalo pearls and lemon perfume

14.50 €
Assortment of Organic Cheeses

SECONDS

24.50 €
Octopus

With mojo picón mayonnaise and crispy potato tears

24.50 €
Oyster Blade Steak

With Spanish sauce and seasonal mushroom gratin

21.50 €
Teriyaki Heura

With organic vegetables

24.50 €
Bass

With mini vegetables and Placton sauce

28.50 €
Lobster Rice

By Raphael

28.50 €
Lamb meat

With sweet and sour tomato sauce and Canary style potatoes

Desserts

8.50 €
Mutti cake

Decostruded with seasonal jam

9.50 €
Marzipan Brownie

With lemon and cinnamon ice cream and white chocolate sauce

9.50 €
Chocolate truffles

From "Origen" Oringinal Beans

9.50 €
Whiskey cake

Chivas Regal 18 Years

9.50 €
Puff Pastry with Vanilla Cream

Seasonal berries and Malfy lemon syrup

8.50 €
Goat cheese

Warm with truffle honey and pine nuts