TAPAS and small plates
In the style "Restaurant Pau Claris 190"
3.5 € Duck BiteWith croissant bread, pine nuts, orange sauce and coffee
5.5 € Wagyu blood sausageSweet potato puree, flambé apples and toasted onion
9.5 € Foie micuit millefeuilleCaramelized green apple, crystallized filo pastry and pomegranate seeds
6.5 € Artichoke HeartCandied with gold emulsion and white almonds
6.5 € Lizbeth\'s ScallopWith poached pear, raspberry sauce with Sichuan pepper and walnuts
9.5 € Sauteed prawnsWith cherry tomato, on arugula, buffalo pearls and ginger perfume
12.5 € Mixed saladWith mango reduction and Dijon Mustard vinaigrette
SECONDS
By Raphael
21.5 € Teriyaki HeuraWith organic vegetables
24.5 € Organic salmontagliatelle with salmon and dill sauce
24.5 € Oyster Blade SteakWith Spanish sauce, potatoes and seasonal mushrooms
24.5 € BassWith mini vegetables and Placton sauce
28.5 € Lamb meatWith sweet and sour tomato sauce and Canary style potatoes