Pau Claris 190

In the Pau Claris 190 restaurant, located in l'Eixample of Barcelona, we will enjoy a leisurely cuisine in a modern and cozy atmosphere.

Chef Raphael Warda uses French and Japanese techniques to provide Pau Claris 190's set menu with a Mediterranean cuisine with international influences that brings modernized versions of traditional recipes using selected ingredients, fresh and seasonal. Dazzling-looking dishes will delight the palate and the eyes.

We will welcome here a pleasant atmosphere of vintage style, where we can also enjoy a renovated terrace, ideal for tasting the dishes in the company of one of the regional organic wines of the set menu devised by the sommelier Lizbeth Brophy.