Restaurant's Carte

SIN_GLUTEN Romaine lettuce, grilled chicken strips, parmesan slices, croutons and homemade caesar sauce.

SIN_GLUTEN VEGETARIANO Mixed salad with caramelized goat cheese, walnuts and honey vinaigrette.

SIN_GLUTEN VEGETARIANO Buffalo mozzarella and sliced tomato, basil oil and oregano.

VEGETARIANO Rucola, pugliese burratina, candied tomatoes and homemade bread toast.

SIN_GLUTEN National prawns, mixed citrus salad of fennel, orange, grapefruit.

VEGETARIANO Fried eggplant, Sicilian tomato sauce, mozzarella, parmesan and basil.

SIN_GLUTEN Bluefin tuna marinated instantly in sesame and soybean oil served with roasted purple eggplant and mint cream, trout roe and arugula.

SIN_GLUTEN Denomination of origin Ferrara.

SIN_GLUTEN VEGETARIANO "Pecorino" Trufado, "Tommette" with herbs, "Bottalini" spicy, "Taleggio", Parmigiano Reggiano.

SIN_GLUTEN Salami "Finocchiona", Ham "San Daniele", "Speck", "Coppa", Mortadella.

Marinated salmon 6 hours in salt, sugar, grated lemon and oranges from Costiera Amalfitana.

SIN_GLUTEN Served with arugula, sliced parmesan and old mustard vinaigrette and honey.

SIN_GLUTEN Beef cooked at low temperature and cut carpaccio style served with tonnata sauce following an ancient Italian recipe.

VEGETARIANO

VEGETARIANO

VEGETARIANO

VEGETARIANO

VEGETARIANO

VEGETARIANO Fried eggplant, cherry tomatoes from Sicily, mozzarella and Roman pecorino cheese.

VEGETARIANO With cherry tomato, basil and arugula.

VEGETARIANO

VEGETARIANO Spaghetti alla chitarra with Pecorina romano cheese and black pepper.

Dry pasta with clams.

Long fresh pasta with half sautéed losbter and Sicilian cherry tomatoes. 

With bolognese sauce, mozzarella and meatballs.

With homemade bolognese sauce, bechamel, mozarella and parmesan. 

With guanciale, pepper, egg and Pecorino cheese. 

Fresh long pasta with cream, sautéed speck and mushrooms "Porcini"

With beef ragout. 

SIN_GLUTEN VEGETARIANO Carnaroli rice buttered with gorgonzola cheese and pear.

Rice "Carnaroli" with mushrooms "Porcini" and served with a reduction of "Taleggio" cheese.

Rice "Carnaroli" with pumpkin cream, slices of parmesan and Italian black truffle.

SIN_GLUTEN Bluefin tuna wrapped in grilled "Bronte" pistachios served with citrus salad of grapefruit, orange and fennel.

Grilled wild sea bass with seasonal vegetables, and served with homemade Sicilian cherry tomato sauce and capers.

Lean veal meat sautéed with butter, sage and lemon juice from Costiera Amalfitana.

SIN_GLUTEN Beef sirloin grilled served with beef demi-glace, seasoned baked vegetables, beet chips and hazelnut crumble and dried tomato.

Beef veal meat breaded with panko served with arugula, Sicilian cherry tomato and slices of Parmesan.

VEGETARIANO Tomato, mozzarella and basil.

Tomato, mozzarella, anchovies, capers and black olives.

Tomato, mozzarella and cooked ham.

Tomato, mozzarella, spicy salami.

VEGETARIANO Tomato, buffalo mozzarella, cherry tomato and basil.

Tomato, mozzarella, sweet ham, mushrooms, artichokes and olives.

VEGETARIANO Tomato, mozzarella, eggplant, zucchini and peppers.

VEGETARIANO Mozzarella, gorgonzola, smoked scamorza and parmesan.

Pizza filled of Ricotta cheese, cooked ham, parmesan, mozzarella and basil.  

Tomato, mozzarella, pineapple and cooked ham. 

VEGETARIANO Tomato, burrata, arugula, tomatoes and pesto. 

Tomato, mozzarella, arugula and ham '' San Daniele ''.

Pumpkin cream, goat cheese, guanciale and dried tomato.

VEGETARIANO Buffalo buffalo mozzarella, eggs and black truffle cream.

Buffalo mozzarella, artichokes, cherry tomatoes and speck with rim filled with truffled Ricotta cheese cream.

Buffalo mozzarella, lemon of the amalfitana costiera, ginger and "San Daniele" ham.