Maai

marinated sea bass with coconut milk and lime, escarole, quinoa, sweet potato, avocado, red onion, edamame, sprouts, cancha corn and turmeric and pepper mayonnaise

lentil caviar, rice, sautéed mushrooms, carrot hummus, roasted eggplant, lamb's lettuce, avocado, sprouts, sauerkraut and almond and chive vinaigrette

with confit onion, emmental cheese, kaffir lime mayonnaise, sautéed mushrooms and fresh spinach

With sauteed vegetables and sauteed mushrooms, mayonnaise of the day and sunflower seeds

With sauteed vegetables and sauteed mushrooms, mayonnaise of the day and sunflower seeds

With sauteed vegetables and sauteed mushrooms, daily vinaigrette and sunflower seeds

Impossible Bakers is the first keto and low-carb bakery that makes sweets, with an artisan process focusing on fresh and top quality ingredients.

Every week we have 1 or 2 varieties from their repertoire, let yourself be surprised!

of almond flour and buckwheat, with Choc&Roll* and red fruits

*it is a cocoa and nut cream from Impossible Bakers that is gluten-free, lactose-free and sugar-free

If you are one of those who cannot go a week without eating it, now you can take the waffles home, they can be frozen to enjoy them whenever you want.

1 chickpea flour waffle

½ avocado seasoned

1 chia coconut

1 gluten-free muffin

Bottle with vegetable milk Golden Milk

Choco Bio Shake

2 units of Chocolate Porridge with cocoa nibs, 2 units of Eco Juice, Chickpea Waffle with eggs, hummus and avocado:

2 units of chickpea waffle
, 4 raw eggs (you make them at home)
, Hummus vegeta, Avocado seasoned

Duo of vegetable hummus with seed crackers

Marinated olives

Assortment of assorted cheeses

Lentil salad with an exotic touch

Chicken tacos with guacamole

For min. 4 people