L'Atelier

Croissant

Raspberry and mascarpone croissant

Croissant mascarpone

Cocoa shell cone croissant

Cone croissant filled with cocoa shell namelaka and caramelised nibs.

Croissant Reus

Croissant filled with creamy hazelnut and salted c...

Kouing amann

Neapolitan chocolate and gianduja

Cinnamon roll

Assorted box 4 pieces candy

The boxes will be served according to availability of the products in store.

Assorted box 6 pieces candy

12 pieces assorted candy box

Assorted box 4 pieces salty

Choose 4 pieces from the following options. Leave ...

Tablet cake chocolate

Tender chocolate sponge cake, dark chocolate table...

Tablet cake carrot cake

Carrot tender sponge cake, chocolate tablet inspir...

Tablet cake Reus

Hazelnut tablet cake, filled with salted caramel. ...

Lemon Tablet Cake

Tender lemon sponge cake, with candied lemon cubes...

Reus

(Prize for the best Tea Paste in Spain 2020) Haze...

Madeleines Reus

Madeleines bag, with injected caramel and Az&eacut...

Financiers of gianduja

Dough based on almond flour with hazelnut gianduja filling.

Dark chocolate

Guanaja 70% dark chocolate from Valrhona

Taro

Aperol Sorbet

Pistachio

Sweet and

Toasted white chocolate ice cream.

Pistachio

Milk

Mango-Passion Sorbet

1/2 L pot - 2 flavors

Choose 2 flavors from our selection of ice creams ...