L'Atelier

Croissant filled with creamy hazelnut and salted caramel. With Azélia chocolate (milk chocolate and hazelnut) and caramelized hazelnut.

Choose 4 pieces from the following options. Leave in comments

- Roll Iberian ham
- Roll York ham The jungle and brie
- Roll Pastrami, mustard and pickle
Cease. With vienna bread, chicken cooked at low temperature, mustard mayonnaise and buds.
- Bangkok. Low temperature confit pork, soy, honey and pickled cucumber.
- Menorquin. Sobrasada and Mahón cheese.
- Kinchi pork. Low temperature confit pork with kimchi sauce and candied artichoke.
- Vegetable. Vienna bread, goat cheese, sprouts and tomato confit.

Tender chocolate sponge cake, dark chocolate tablet with ganache
caramel and chocolate bath with cocoa butter and eclat d'or.

Hazelnut tablet cake, filled with salted caramel.

Bathed in Azélia chocolate and feulletine bath.

Topped with an Azélia chocolate bar filled with an Azélia chocolate and caramel ganache.

Soft plum cake, milk chocolate coating, cocoa butter and eclat d'or. Milk chocolate bar and milk chocolate and caramel ganache.

(Prize for the best Tea Paste in Spain 2020)
Hazelnut Roudoudou, Hazelnut Praline, Salted Caramel and
Azélia chocolate topping (milk chocolate and hazelnut).

Dark chocolate and hazelnut gianduja panettone.

WINNER OF THE BEST ARTISAN CHOCOLATE PANETTONE IN SPAIN 2022

ATTENTION: FOR THIS PRODUCT PLEASE, TAKE INTO ACCOUNT A MARGIN OF 48h OF DELIVERY.