Restaurant's Carte

Top dishes

CUISINE PIECES

1.5 € Croissant

2.5 € Cocoa shell cone croissant

Cone croissant filled with cocoa shell namelaka and caramelised nibs.

2.5 € Croissant Reus

Croissant filled with creamy hazelnut and salted caramel. With Azélia chocolate (milk chocolate and hazelnut) and caramelized hazelnut.

2.5 € Puff pastry brioche

2.2 € Neapolitan chocolate and gianduja

2.6 € Cinnamon roll

SWEET ASSORTED BOXES

12.8 € Assorted box 4 pieces candy

The boxes will be served according to availability of the products in store.

14.5 € Assorted box 6 pieces candy

28.5 € 12 pieces assorted candy box

SALT ASSORTED BOXES

19.2 € Assorted box 4 pieces salty

Choose 4 pieces from the following options. Leave in comments - Roll Iberian ham - Roll York ham The jungle and brie - Roll Pastrami, mustard and pickle Cease. With vienna bread, chicken cooked at low temperature, mustard mayonnaise and buds. - Bangkok. Low temperature confit pork, soy, honey and pickled cucumber. - Menorquin. Sobrasada and Mahón cheese. - Kinchi pork. Low temperature confit pork with kimchi sauce and candied artichoke. - Vegetable. Vienna bread, goat cheese, sprouts and tomato confit.

BISCUITS

14 € Reus

(Prize for the best Tea Paste in Spain 2020) Hazelnut Roudoudou, Hazelnut Praline, Salted Caramel and Azélia chocolate topping (milk chocolate and hazelnut).

PETIT FOURS

5 € Madeleines

Cupcake with dark chocolate coating.

5.6 € Financiers of gianduja

Dough based on almond flour with hazelnut gianduja filling.

Individuals

5 €

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