Restaurant's Carte

Cone croissant filled with cocoa shell namelaka and caramelised nibs.

Croissant filled with creamy hazelnut and salted caramel. With Azélia chocolate (milk chocolate and hazelnut) and caramelized hazelnut.

The boxes will be served according to availability of the products in store.

Choose 4 pieces from the following options. Leave in comments - Roll Iberian ham - Roll York ham The jungle and brie - Roll Pastrami, mustard and pickle Cease. With vienna bread, chicken cooked at low temperature, mustard mayonnaise and buds. - Bangkok. Low temperature confit pork, soy, honey and pickled cucumber. - Menorquin. Sobrasada and Mahón cheese. - Kinchi pork. Low temperature confit pork with kimchi sauce and candied artichoke. - Vegetable. Vienna bread, goat cheese, sprouts and tomato confit.

(Prize for the best Tea Paste in Spain 2020) Hazelnut Roudoudou, Hazelnut Praline, Salted Caramel and Azélia chocolate topping (milk chocolate and hazelnut).

Cupcake with dark chocolate coating.

Dough based on almond flour with hazelnut gianduja filling.