Menu
ICONIC
Seafood rice (20 min. Cooking)
with prawns and japan clams
Cantabrian hake trunk
to the donostiarra
Italian Tiramisu
home
TO CHOP
Dices
marinated on a bed of avocado and melon
Russian salad
with prawns and breadsticks
beach squid
to the Andalusian
Ham croquette
(2 units)
Boletus croquettes
(2 units)
Seafood croquettes
(2 units)
Assortment of croquettes
ham, boletus and seafood (6 units)
INCOMING
Txangurro cannelloni
with light sea urchin bechamel
Risotto
with mushrooms, wild asparagus, parmesan and truffle oil
Burrata
with seasonal tomato, basil pesto and black olive
Cod omelette
cod and tender garlic
Sea and mountain
gizzard with cuttlefish noodles
Spinach salad
with apple cream, pine nuts and Parmesan
Fideua
cuttlefish with garlic mousseline
MEAT AND FISH
Steack tartar
sirloin cut with a knife with toasts
Lamb meat
with parmentier to the aroma of rosemary
Steak tartare
El Trapío style aged cow
cod nose
with honey on fresh Catalan-style spinach
Wild sea bass
lacquered with potato and sweet potato millefeuille
Grilled squid
with mushroom fricando
DESSERTS
chocolate cake
black
Cheesecake
with raspberry coulis
Chocolate mousse
with cut strawberries
Tarte tatén
homemade