Carrer de la Princesa, 53 (Barcelona)
Cuisine: Argentinean, Grill, Meat, Mediterranean.
Schedule: Tuesday to Sunday from 12:30-16hr and from 20-23:30hr (Friday and Saturday until 24:30hr).
1. Argentine empanada Meat or humita (corn) |
2.95 € | |
2. Zamburiñas with chef's sauce |
12.9 € | |
3. Tuna sashimi with the oriental touch of the chef |
12.6 € | |
4. Crispy squid with lime mayonnaise |
8.9 € | |
5. Our bravas with rocoto mayonnaise and fresh rosemary |
4.8 € | |
6. Padrón peppers with coulís of its roasted red cousins |
5.6 € | |
7. Veal carpaccio of the century |
13.2 € | |
8. Cannelloni 00 \ ' rice paper, mushrooms, vegetables, dried tomato and basil |
9.6 € | |
9. Provoleta with garlic and rosemary bread |
9.25 € | |
10. Provoleta gratin with truffled mushroom |
12.5 € |
1. Grilled Creole Chorizo |
6.9 € | |
2. Grilled onion black pudding |
6.9 € | |
3. Grilled veal sweetbreads |
14 € | |
4. Grilled vegetables |
11.9 € |
1. Our great mixed Forum Various lettuces, carrots, red onions, corn, cucumbers, cherry tomatoes, hard-boiled eggs, radishes and more ... |
8.9 € | |
2. Green, red and vegan from the chef, brutal Green sprouts, dried tomato sauce, candied walnuts and balsamic nectar |
8.1 € | |
3. Foie salad, a classic of Kaiku, vicious Foie micuit salad with apricot and toasted almond vinaigrette |
9.9 € | |
4. My boy's burrata My boy's burrata salad, with secretly infused tomato, vulkanized with rosemary smoke |
11.9 € |
1. Bígoli with homemade tomato and parmesan |
7.9 € | |
2. Lemon bígoli with white fish and clam |
9.4 € | |
3. Bolognese bígoli |
8.4 € | |
4. Bígoli with homemade pesto |
7.9 € | |
5. Meat ravioli |
0 € | |
6. Ravioli with spinach and ricotta |
0 € |
1. Vulkano of mushrooms and vegetables with arugula and rosemary smoked cherris |
16.8 € | |
2. Vulkano by hug with seasonal seafood, mushrooms and vegetables, smoked with rosemary |
19.6 € | |
3. Brutal vulcan the house favorite, with seafood, mushrooms and seasonal vegetables, smoked with rosemary, and with razor clams and cod |
24.8 € |
1. Grilled fish of the day with fennel potatoes |
15.6 € | |
2. Crispy and mellow cod with sautéed spinach and honey cherry tomatoes |
16.6 € |
1. Grilled entrails with roasted potato and green pepper |
15.9 € | |
2. Strip roast with roasted potato and green pepper |
15.5 € | |
3. Empty with roasted potato and green pepper |
15.5 € | |
4. Creole grill Strip of roast, entrails, blood sausage, Creole sausage |
22 € | |
5. El Foro barbecue (2pax) Strip of roast, entrails, chicken, black pudding, Creole sausage and grilled sweetbreads |
48 € |
1. Sirloin with vanilla-flavored mashed potatoes, with crispy wild rice and priory reduction |
23.9 € | |
2. Argentine loin (250g) Chorizo steak with grilled vegetables and fried potatoes. |
23 € | |
3. Argentinian low loin (350g) Chorizo steak with grilled vegetables and fried potatoes. |
26 € | |
4. Steak eye, Uruguayan high loin With grilled vegetables and fried potatoes. |
26 € |
1. Friesian cow steak from Burgos minimum maturity of 30 days. price per 100g. |
6.85 € | |
2. Galician blonde cow steak minimum maturity of 50 days. Price for 100g. |
7.85 € | |
3. Cider steak minimum maturation of 20 days. Price for 100g. |
4.95 € |
1. Pork rib at low temperature Caramelized with honey and sweet potato puree |
15.9 € | |
2. Farm chicken with French fries |
9.8 € | |
3. Classic beef milanesa |
12.9 € | |
4. Neapolitan beef milanesa fresh tomato, sweet ham & mozzarella |
15.9 € | |
5. Gourmet 250gr of veal in traditional bread, provolone, avocado, red onion & roasted tomato |
12.5 € |
DELIVERUM commits to copy the information on the dishes (description, information about allergies, ingredients or other important information) as it appears in the menu of our partner restaurants. The restaurant is responsible for communicating the important information to DELIVERUM, preparing the food and delivering the order to the final user. [If you have any allergies, don't forget to write it in your comments]. If you have doubts about the dishes or ingredients, please check with the restaurant before placing your order at DELIVERUM.