Menu
To nibble
Olive marinate
Gluten free
Homemade truffled potato chips
Gluten free With Parmigiano Reggiano and black pepper.
Provolone croquettes, ceps, ham, potato and parsley
Three units.
Bruschetta with anchovies
On cubes of tomato, basil and oregano (2u).
Bruschetta with foie
Beef carpaccio and black truffle oil (2u).
Mortadella al tartufo
Gluten free With focaccia bread (celiacs may order without focaccia).
Provolone in the oven
Gluten free Baked provolone with potato, tender garlic, oregan...
Parmigiano Reggiano
Gluten free With olives and dried tomatoes.
I nostri antipasti
Mozzarella di bufala
Gluten free With basil pesto, tomatoes and ginger.
Insalata with tuna belly
Gluten free with artichokes, hard boiled egg, mozzarella,...
Truffled burrata
Gluten free With pear cooked with white wine and honey.
Melanzane alla Parmigiana
Gluten free Aubergine gratin with tomato, mozarella, Parma ham...
Vongole alla Napoletana
Gluten free Clams with white wine, tomato, basil, garlic and chilli.
Vitello tonnato
Gluten free Veal shavings with tuna mayonnaise, capers and anchovies
Insalata with mazzancolle
Gluten free salad with prawn tails, mushrooms, bacon, cherry ...
Risotti
Risotto fontina
Gluten free With truffle cream and fontina cheese.
Risotto with funghi di stagione
Gluten free With artichokes, squid and trumpets
Risotto with Zucca
Gluten free Pumpkin and its seeds, boletus, shrimp tails and spring onion
Risotto agli asparagi with salmon and cantarelli
Gluten free With green asparagus, fresh house-smoked salmon and rossinyols
Pasta cotta at the moment
Also available pasta for celiacs
Paccheri with Napoletano di salsiccia ragu
With sausage ragout, tomatoes and basil
Paccheri all'amatriciana
With tomato, guanciale, onion, black pepper and pecorino cheese
Spaghetti fresh neri
Fresh black spaghetti with shrimp tail, garlic, oil and chili pepper
Spaghetti alle vongole
With clams, tomatoes, basil, garlic and chilli
Fresh spaghetti alla botarga
Fresh spaghetti with garlic, oil, chilli pepper, mullet roe and pecorino cheese
Spaghetti allo scoglio
square spaghetti with clams, mussels, cockles, pr...
Fettuccine with rovellons
Prawn tails, garlic, oil and parsley
Ravioli di formaggio
Handmade pasta ravioli stuffed with goat cheese an...
Pasta in the shape
Fettuccine shortbread in the form of Parmesan with...
Pietanze
Carpaccio di polipo
Gluten free Octopus carpaccio with black olives and artichokes
cod
With a bread crust with fine herbs on potato with pepper, onion and basil
tartare di tone
Gluten free Tuna tartare with tomato, sesame, avocado, rucola,...
Carpaccio di manzo tartufato
Gluten free Beef carpaccio with mushrooms, Grana Padano and truffle vinaigrette
Bocconcini di vitellone
Gluten free Diced white Galician beef with garlic chips, oil, ...
Irish Angus filetto tagliata
Gluten free Filleted Irish beef tenderloin on potato with mushrooms and spring onion
THE CHEF RECOMMENDS
Focaccia all'aglio and rosmarino
Focaccia with garlic and rosemary
crocchette del giorno
Croquettes of the day, ask what they are made of today (three units)
Oval forceps with Nduja
Pizza with mozzarella, provolone, tomatoes, auberg...
Insalata di tacchino
Gluten free Rocket salad with roast turkey shavings, foie, fen...
Porcini mushroom carpaccio
Gluten free Boletus carpaccio with Parmigiano Reggiano, rocket, figs and lemon vinaigrette
Pasta fatta by hand ripiena di coda di bue in brodo
Handmade pasta stuffed with oxtail with veal broth...
Pappardelle with ragu
Handmade pasta stuffed with oxtail with veal broth...
Paccheri with soft foie cream
Ous de reig and figs
trippa
Tripe with white beans, prawn tails, mushrooms, parmesan and ham tile
Risotto astice e carciofi
Risotto with lobster, artichokes and its pesto
tone
Gluten free Tuna, “round and round”, macerated wit...
Diamond
Gluten free Baked turbot with green asparagus, potato, onion and cherry tomatoes
Lasagne with ragu
Gluten free With meat ragout, boletus, provolone, mozzarella and ham
Menu legend
- Gluten free Gluten free