Menu
To nibble
Olive marinate
Gluten free
Homemade truffled potato chips
Gluten free With Parmigiano Reggiano and black pepper.
Provolone croquettes, ceps, ham, potato and parsley
Three units.
Bruschetta with anchovies
On cubes of tomato, basil and oregano (2u).
Bruschetta with foie
Beef carpaccio and black truffle oil (2u).
Parmigiano Reggiano
Gluten free With olives and dried tomatoes.
Mortadella al tartufo
Gluten free With focaccia bread (celiacs may order without focaccia).
Provolone in the oven
Baked provolone with potato, tender garlic, oregan...
I nostri antipasti e zuppa
Insalata di rucola with my cuit fatto in casa
Rucola salad, with my homemade cuit, mushrooms, pa...
Insalata with tuna belly
Gluten free with artichokes, hard boiled egg, mozzarella,...
Truffled burrata
Gluten free With pear cooked with white wine and honey.
Mozzarella di bufala
With basil pesto, tomatoes and ginger.
Melanzane alla Parmigiana
Gluten free Aubergine gratin with tomato, mozarella, Parma ham...
Vongole alla Napoletana
Gluten free Clams with white wine, tomato, basil, garlic and chilli.
Insalata di mare
Green salad with octopus, shrimp, cuttlefish, muss...
Risotti
Risotto fontina
Gluten free With truffle cream and fontina cheese.
Risotto carciofi
With artichokes, squid and trumpets
Risotto with porcini and ragu di mazzancolle
Gluten free with boletus and prawn ragout
Pasta cotta at the moment
Also available pasta for celiacs
Paccheri with Napoletano di salsiccia ragu
With sausage ragout, tomatoes and basil
Triángoli di formaggio
Handmade triangles of pasta, stuffed with goat che...
Fettuccine alla Monferrina
With carbonara sauce, bacon and green asparagus
Spaghetti fresh neri
Fresh black spaghetti with shrimp tail, garlic, oil and chili pepper
Spaghetti alle vongole
With clams, tomatoes, basil, garlic and chilli
Fresh spaghetti alla botarga
Fresh spaghetti with garlic, oil, chilli pepper, mullet roe and pecorino cheese
Pasta al granchio reale
With crab meat, fresh tomato and green asparagus
Pasta in the shape
Fettuccine shortbread in the form of Parmesan with...
Pesci
Carpaccio di polipo
Octopus carpaccio with black olives and artichokes
cod
With a bread crust with fine herbs on potato with pepper, onion and basil
tartare di tone
Balfegó tuna tartare with tomato, sesame, avocado...
tone
Round and round Balfegó tuna, on Parmigiano Reggi...
Carni
Vitello tonnato
Gluten free Veal shavings with tuna mayonnaise, capers and anchovies.
Beef tartare
Gluten free With homemade foie, mushrooms, topinambo chips, on...
Bocconcini di vitellone
Diced white Galician beef with garlic chips, oil, ...
Tagliata di filetto di angus irlandese
Gluten free Irish beef tenderloin filleted on potato with mushrooms and spring onion.
Suggestions
Donkey fettuccine with funghi porcini and tartufo nero
Fettuccine with butter room, boletus and three gra...
Triángoli di faraona al tartufo
Handmade pasta triangles filled with guinea fowl w...
Risotto al tartufo
Risotto with prosecco with trumpets. meat juice an...
Carpaccio di manzo tartufato
Beef carpaccio with truffle sauce, parmesan and mu...
The chef recommends
Crocchette del giorno
3 units. Croquettes of the day, ask what they are made of today.
Gripper
Small pizza with mozzarella, Gorgonzola, mascarpone, walnuts and rocket
Zampette
Boneless pig feet with mi cuit, boletus, potato and spring onion
Carciofi ripieni di foie
2 units. Artichoke hearts stuffed with shrimp tail...
Insalata with aragosta at low temperature
Salad with low temperature lobster, sweet and sour...
Bresaola di Livigno
Bresaola from Livigno with rocket, mushrooms, arti...
Braised tortelloni with straciatella
Braised beef tortelloni with burrata straciatella,...
Cannelloni with taleggio
Roast veal cannelloni au gratin with taleggio cheese cream, trumpets and gravy
Risotto with Porchetta
Risotto with rosemary, ave cheese and roast pork shavings
Galletto al forno
Marinated spicy with fine herbs, garlic and baked chilli
the chef recommends
The dishes with a star are suitable for coeliacs The terrace closes at midnight out of respect for the rest of our neighbors 10% VAT included
Crocchette del giorno (three units)
Croquettes of the day, ask what they are made of today
Pincer, small pizza with mozzarella
Gorgonzola, mascarpone, walnuts and rocket
Cozze
Mussels with white wine, fresh tomato, coriander, garlic and onion
Prosciutto di Parma Fratelli Galloni
Parma Fratelli Galloni cured ham for more than 30 ...
Zampette
Boneless pig feet with mi cuit, boletus, potato and spring onion
Bresaola di Livigno
Bresaola from Livigno with rocket, mushrooms, arti...
Fettucine ai pugnoli
Fettuccine with murgolas, mascarpone and Martiny Dry
Risotto with porchetta
Risotto with rosemary, pecorino cheese and shavings of roast pork
Galletto al forno
Picanón macerated with fine herbs, garlic and baked chilli
Costolette di agnello at low temperature in the oven
Rack of lamb baked at low temperature with fine he...
Menu legend
- Gluten free Gluten free