Bembi

Fish in the pan with toasted spices.

Sautéed prawns with scallions, black pepper and caramelized garlic.

Spicy chicken fillet marinated in a rustic style in spiced yoghurt and roasted al tandoor.

Juicy chicken fillet marinated in yogurt, cardamom, mace and garlic, roasted al tandoor.

From the Mughal cuisine, a street dish from Lucknow, with minced medallions of lamb, grilled with onions, tomatoes, spices, cilantro and pomegranate seeds.

Crunchy triangle filled with peas and potatoes - One of the most famous entrees.

Fried onion prepared with a special Indian technique.

Medallions of potatoes served with a soft sauce of yogurt, mint and tamarind.

Skewers of fresh cheese with a marinade of yogurt and spices, roasted in tandoor with onion, tomato and peppers.

Wheat biscuit covered with crispy spinach, sprinkled with fine noodles, yogurt, mint and tamarind sauce.

Served with mini naan herbs.

The specialty of the house: chicken in a creamy tomato sauce with fenugreek leaves and butter.

Although there are different theories about the origin of this recipe, that does not prevent it from being considered the true national dish of Great Britain, as well as the pride of India. It is chicken marinated in spices and yogurt, then roasted in tandoor and cooked in our own masala sauce (a mixture of spices).

The Vindaloo is a typical Goan curry whose name derives from the Portuguese dish "carne de vinha d'alhos", meat marinated with wine and garlic. The recipe is maintained but adding spices and chiles - We suggest accompanying with Basmati rice.

The Kadhai is a circular and deep casserole, used above all in the north of India and in the neighboring countries. In it, the chicken meat is cooked over low heat, together with the seeds of different crushed spices and peppers.

Chicken cooked slowly in a sealed pot, with caramelized onions and cashews, finished with cardamom and mint.

Stewed lamb with ginger, tomato, fennel, saffron and chilli.

The Korma is a mild curry, native to India, which is made with yogurt, saffron and cashew nuts. It is a prominent dish in Muslim cuisine, famous in the Lucknow region. Enjoy this particular curry with lamb meat.

Lamb slowly cooked in a sealed pot, with caramelized onions, yogurt and spices - A dish of the Maharajas.

A creamy mix of fresh spinach and lamb cubes, seasoned with spices.

Prawns in a creamy coconut sauce.

Fresh fillet of salmon with spices curry, in tomato, onion and coconut sauce.

The Kadhai is a circular and deep casserole, used above all in the north of India and in the neighboring countries. In it the dishes are cooked over a low heat with seeds of different crushed spices and peppers.

Langoustines marinated in yogurt, garlic and pepper, roasted in tandoor.

Fillet of salmon with tandoor, flavored with fennel and juniper.

Juicy ribs of New Zealand lamb, marinated in spiced yogurt and served with tender shoots.

Roasted chicken tandoor. One of the most popular dishes.

Black lentils simmered on our tandoor.

Homemade recipe of chickpeas prepared in a soft sauce based on tomato and pieces of cottage cheese.

Exquisite yellow lentils cooked slowly.

Dice of fresh cheese in tomato and garlic sauce, with peppers and chili peppers.

Fresh homemade cheese with a soft cream of spinach.

Exquisite recipe for fresh cheese with cashew and tomato sauce.

Sautéed potatoes with cumin, onion and tomato.

Fresh vegetables cooked over low heat with peppers and crushed spices.

Vegetables in a creamy tomato-based sauce and fenugreek leaves.

Slowly cooked vegetables in a sealed pot, with caramelized onions and cashews, finished with cardamom and mint.

Homemade recipe of potatoes and cauliflower with onion and tomatoes, slightly spicy.

Classic bread from India.

Classic Indian bread with a touch of mint.

Freshly baked whole wheat bread in the Tandoor.

Delicious puff pastry with butter

Naan bread stuffed with: cheese / potato / lamb / garlic / onion / nuts and nuts

Basmati rice from India soft and long.

Basmati rice flavored with saffron, garnished with nuts and raisins.

Basmati rice steamed with saffron and Indian spices, served with yogurt sauce. With chicken.

Yogurt salad with cumin flavor.

A salad of cucumber, tomato and onion, with slices of lemon and green chili peppers, sprinkled with Chaat masala.

Onion cut with lemon, chaat masala and salt.

Lentil cookies with cumin roasted in the oven, served with assorted sauces.

Spongy balls of our dulce de leche served with syrup
cinnamon and vanilla ice cream.

Homemade chocolate brownie and nuts.