Menu
PIKES
edamame
asian colslaw
Sichuan style eggplant
Steamed vegetables, with BaoBar sauce
Grilled BIO avocado from Malaga 1⁄2
SAAM of vegetable protein
(3 units)
SAAM of duck
(3 units)
crispy chicken fingers
with chilli mayo sauce
jasmine rice bowl
BAOS
VEGAN BAO
vegetable protein, red curry sauce, peanut
TXIPI BAO
Andalusian squid, citrus mayonnaise
CRISPY BAO
marinated chicken, asian cabbage, sweet chilli sauce
GOCHO BAO
Iberian jowl, wacame seaweed
SOBRAO
Sobrasada 'Porc Negre', Mahón cheese cream
SHANGHAI BAO
pork shank, special mayonnaise
STOLEN
blonde beef tail with Chinese spices
GEEK BAO
aged cow fricassee with mushrooms
SMASHAO
Aged cow, mayonnaise, spicy yondu, shiitake
DUMPLINGS
vegan
(4 units)
chinese cabbage pork
(4 units)
Veal
(4 units)
SHAOMAI Prawn, mushrooms, pork (4u)
DESSERTS
mochi green tea
yuzu mochi
Mochi mango and passion fruit
Brownie with creamy white chocolate
Cheesecake with red fruit coulis
Apple tatin with vanilla ice cream