3 Focs

MIDDAY MENU

Assortment of croquettes from Pere

Homemade Cantabrian anchovies

5 units

Padrón peppers

Bravas potatoes

Marinated salmon and fennel dice

Camembert Delights

Iberian Shoulder

100% Iberian DOP Guijuelo

Catalan sausages table

Salad from the garden

With mustard and modena vinaigrette

Goat cheese salad

From muntanyola with pistachio vinaigrette

Seasonal tomato

With tuna crumbs, tender onions and aove

Classical cod codfish

With kalamata olives

Broken eggs with ham

Only season

Grilled aubergines style 3 Focs

Grilled eggplant with goat cheese

With aove

Green asparagus

Grilled

Potatoes with caliu

With aioli

Assortment of grilled vegetables

escalivada

Made in our coals

Gírgolas

Grilled with garlic and parsley

Mushrooms

Grilled with ham

Endives

Grilled with romesco sauce

Cannelloni by Pere

Escargots

Entrecote of 200gr

Grilled

Entrecote of 400gr

Asturian beef grilled

1/4 Chicken king

Grilled

Beef tenderloin

Asturian beef grilled

Ribs and half of lamb

From Teruel

Veal churrasco

Grilled

Butifarra de payes

With ganxet beans

1/4 Rabbit

Grilled

Pig handyman

To the cava with a touch of hot

Pork Cheeks

Grilled

Duck magret

Grilled with creamy apple

Iberic secret

Guijuelo

Veal burger

Grilled with his American bread

Black sausage

A handful of black sausage passed over the grill

Cod

With garlic muslin and ganxet beans

Octopus

Grilled with parmentier and rehashed garlic

Golden

Grilled

Salmon

Grilled

Mussels

Grilled and Thai sauce

Chocolate coulant

Cheese cake

Tiramisu

Cream Bracito

Honey and curd

Tartar tatin

Catalan cheese board

To share

There i oli